CONTENTS
Chapter 1 Extraction of Medicinal Plants
Chapter 2 Supercritical Fluid Extraction and Ultrasonic Extraction
Chapter 3 Liposomes and Phytosomes
Chapter 4 Extraction Charts
Chapter 5 Phytopharmaceuticals and Their Source Herbs
Chapter 6 Herbal Sources of Food Supplements, Taste Enhancers, Colours and Cosmetics
Chapter 7 Herbal Extracts
Chapter 8 Some Hints on Herbal Formulations
Chapter 9 Pharmacological Classification of Medicinal Herbs
Chapter 10 Herb – Drug Interactions
Chapter 11 Suggested Dosage of Natural Plant Products
